fresh sweet corn salad

Fresh Sweet Corn Salad
Photo Cred: Brodie Lane

This fresh sweet corn dish is the perfect summertime salad. Enjoy on its own or serve as a side dish to grilled chicken or fish. For a more punchy flavour add diced avocado, coriander and a sprinkling of sumac and for the dressing use lime juice instead of vinegar.


  • 4 cobs corn
  • 1/2 red capsicum, finely diced
  • 1/2 small red salad onion
  • 1/4 cup Italian flat leaf parsley, roughly chopped
  • 1/8 cup extra virgin olive oil
  • 1 tbsp red wine vinegar
  • salt + pepper to taste


  1. Cook corn in large pot of boiling salted water for 4 minutes
  2. Drain and cool. Cut kernels from cob and transfer to large bowl.
  3. Add remaining ingredients, toss to blend and season with salt and pepper to taste. Serve at room temperature.

Serves 4

Enjoy! X

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