breakfast pies

Photo Cred: Brodie Lane

These all in one breakfast pies are fantastic when you need to feed a crowd. The bacon is crispy, the eggs are creamy and the cherry tomato adds a little pop! We like to serve these with a slice of buttery toasted sourdough.


  • 6 bacon rashers
  • 6 large eggs
  • 1 cup creme fraiche
  • 4 cherry tomatoes
  • 4 sprigs parsley
  • salt + pepper


  1. Preheat oven to 180 degrees celsius.
  2. Grease 4 x 12cm round pie tins and line each with 1 1/2 rashers of bacon.
  3. In a medium bowl, whisk together the eggs and creme fraiche. Add salt and pepper to taste.
  4. Pour the egg mixture into the tins. Place 1 cherry tomato and 1 sprig of parsley into each pie dish.
  5. Bake for 25 minutes or until the bacon is crisp and the egg filling is just set.

Serves 4

Enjoy! x

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