red curry lentils

Red Curry Lentils
Photo Cred: Brodie Lane

Light and tasty, this easy to make dish uses simple ingredients that pack a punch of flavour. Serve topped with an extra squeeze of lime juice and a dollop of natural yoghurt.

INGREDIENTS

  • 1 tbsp olive oil
  • 2 tbsp red curry paste
  • 1 brown onion, cut in wedges
  • 2 x 400g canned brown lentils, rinsed and drained
  • 1 cup vegetable stock
  • 200g green beans, halved
  • 2 tbsp lime juice
  • 4 tbsp natural yoghurt
  • coriander, for garnish (optional)

METHOD

  1. Heat olive oil in a saucepan over medium heat. Add the onions and cook until softened.
  2. Add curry paste and cook until aromatic.
  3. Add lentils and vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes to allow sauce to thicken.
  4. Add beans and simmer for 2 minutes.
  5. Remove from heat and stir through lime juice.
  6. Serve topped with an extra squeeze of lime juice, a dollop of sour cream and a sprig of coriander.

Serves 4

Enjoy! xo

 

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