In the Maudie + Jane kitchen we love to celebrate fresh seasonal produce. This asparagus and pea salad is bursting with flavour and is a beautiful addition to a summertime lunch.
These all in one breakfast pies are fantastic when you need to feed a crowd. The bacon is crispy, the eggs are creamy and the cherry tomato adds a little pop! We like to serve these with a slice of buttery toasted sourdough.
Zesty and fresh, this potato salad is a highly requested fave at our family lunches. The fluffy potatoes with crisp cracked skins paired with fresh herbs and a zesty dressing makes for the perfect summertime salad.
We may not get snow for Christmas in Australia but we do make a slice called ‘White Christmas’. It’s a very sweet, crispy, no bake slice spotted with currants and glace cherries. It’s a little Aussie Christmas foodie icon!
Buttery and sweet, these little cut out shortbread are seriously too cute! We occasionally play around with the mixture by adding some finely grated lemon or orange rind.
Ruby red, these sugar coated peanuts are simply delicious. Presented in a mason jar these make a beautiful gift idea. So simple but so spectacular!
These sweet little cookies are a gorgeous little gift to give friends and family at Christmas time. We love to pack these into cellophane bags and tie with bright festive ribbon. Cherry is our preferred jam for our Christmas baking but these look equally as gorgeous with a sunny apricot jam centre.